Roselle jam is easy to make, and tastes good too!
Ingredient:
Fresh Roselle 300g : Rock Sugar 150g (or according to taste)
Boiling Water A 250 ml
Boiling Water B 150 ml
Steps:
1. Wash the fresh Roselle and take away the green seed in the middle, wash well again. (We will only need the red parts of the flower)
2. Put the Roselle petal into 250ml of Boiling water A for 10 seconds, drain the water from petal into a cup. (Yes! We can drink it! Just add some honey before drinking!)
3. Put the petal into 150ml of boiling water B and keep stirring, simmer until the petals are sort of "melted". Add in rock sugar and keep stirring, until it reach your preferred consistency. Put the jam into a glass jar and serve! It will get a bit harder after refrigerated.
