It is that time of the year again to harvest mulberries, there is so much this year that we have to find some ways to preserve them so we are making mulberry sauce. We do not call it jam because it is not very 'jam-like' and we are not putting in pectin, starch or gelatin. We love to mix a few tablespoons into yoghurt, it can also be added into smoothies, serve with pancakes and all the other creative ways that you can think of. :) It is a pretty quick and easy recipe and we hope you enjoy it.
Mulberry 4 Cups
Cinnamon Powder 1.5 Tsp
Raw Sugar 3 TBs
Water 1/4 Cup
Honey To taste
Method
1) Wash mulberry well but gently, drain for a few mintues
2) Use a heavy bottom pan on medium heat
3) Add in the mulberry, water, cinnamon powder and sugar - stir well
4) Let simmer for 15 mins, stir every 5 mins
5) Mash the berry until the desired texture
6) Let simmer for a few more minutes
7) Transfer to glass bowl and let cool for 15 mins
8) Add in honey or syrup to taste
9) Refrigerate and enjoy!
