Green Tea Honey Pudding and Panna Cotta

I always like the taste of green tea powder, I think I am addicted to that taste =)
The lower layer is green tea honey pudding and the upper layer is panna cotta.It might be quite difficult to find green tea powder in western countries, if you couldn't find it, don't worry, just have the panna cotta or use other flavoured soft drink such as chocolate milk, that would be great too!

I found this recipe on elle.com (if I am correct) and amended the amount of honey used in that recipe. For about 500ml of liquid, 1 TB of gelatin is just right.

Again this is a very easy recipe, I wouldn't like to try tedious recipes myself too cz we don't always have so much time in the kitchen!

Here is the recipe:

Green Tea Pudding (Lower Layer)
Green Tea Powder 2 Tsp
Gelatin 1 TB
Milk 500ml
Honey 4TB

Direction:
1. Heat 250 ml the milk in a pan, until there are little bubbles on the edge (don't boil it!).
2. Dissolve the gelatin with 3-4 TB hot milk.
3. Meanwhile, sift the green tea powder into the hot milk in the pan, until it blends well with the milk. You could taste a bit of the milk here (just a little bit!!), if you think the taste of green tea is not strong enough, add more green tea powder, but remember don't add in too much , or else it would be bitter! Add in the gelatin milk.
4. Add 4 TB honey into the remaining 250ml milk, stir until blends well. Add into the greentea-milk above.
5. Put into fridge for about 4 hours or until it became pudding :D:D

Panna Cotta (Upper Layer)
Milk 500ml
Gelatin 1TB
Sugar 1TB

Direction:
1. Heat 250 ml the milk in a pan, until there are little bubbles on the edge (don't boil it!).
2. Dissolve the gelatin with 3-4 TB hot milk.
3. Add sugar into hot milk in the pan. Adjust the sugar amount according to your taste.
4. Add in the gelatin milk
5. Add in the other 250ml milk, stir well

If you want to have two layers, get the lower layer done first, then get the upper layer on when the upper liquid is cool, or else it's gonna to melt the lower layer @w@ remember to stir again before adding on the lower layer.

I am not very patient sometimes when I am cooking...so the best way for me is to do the lower layer at night, leave it in the fridge overnight and do the upper layer in the morning :P:P

Hope you'll like this dessert :D:D